Dinner Rolls

Instructions

1. 1

   Activate the yeast by dissolving it in the warm milk with a teaspoon of sugar. Let it sit until frothy, about 5-10 minutes.

2. 2

   In a large mixing bowl, combine the activated yeast mixture with the remaining sugar, melted butter, and the egg. Mix well.

3. 3

   Add salt and gradually mix in the flour, one cup at a time, until a soft dough forms. You may not need all the flour.

4. 4

   Knead the dough on a lightly floured surface for about 6-8 minutes, until it is smooth and elastic.

5. 5

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.

6. 6

   Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a lined baking sheet, leaving some space between each roll.

7. 7

   Cover the shaped rolls with a damp cloth and let them rise again until nearly doubled in size, about 30 minutes.

8. 8

   Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).

9. 9

   Once the rolls have risen, bake them in the preheated oven for 15-20 minutes, or until they are golden brown on top.

10. 10

    Remove the rolls from the oven and, if desired, brush the tops with melted butter for a soft, shiny finish. Allow them to cool slightly before serving.