Cheese Stuffed Dinner Rolls

Instructions

1. 1

   In a large mixing bowl, combine 1 cup of flour, sugar, yeast, and salt.

2. 2

   In a small saucepan, heat the milk and butter over low heat until the butter is melted and the mixture is warm (about 110°F).

3. 3

   Add the milk mixture to the flour mixture and beat until well combined.

4. 4

   Add the egg and beat until smooth.

5. 5

   Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.

6. 6

   Knead the dough on a lightly floured surface for about 6-8 minutes, until smooth and elastic.

7. 7

   Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.

8. 8

   Punch down the dough and divide it into 12 equal pieces.

9. 9

   Flatten each piece into a small circle and place a tablespoon of shredded cheddar cheese in the center.

10. 10

    Fold the edges of the dough over the cheese and pinch to seal, forming a ball.

11. 11

    Place the rolls seam-side down in a greased baking dish.

12. 12

    Cover and let rise again until doubled, about 30 minutes.

13. 13

    Preheat the oven to 375°F (190°C).

14. 14

    Bake the rolls for 15-20 minutes, or until golden brown.

15. 15

    Remove from the oven and let cool slightly before serving.