Classic Cinnamon Rolls

Instructions

1. 1

   Warm the milk in a small saucepan until it reaches about 110°F (43°C). Remove from heat and sprinkle the yeast over the milk. Let it sit for about 5 minutes until it becomes foamy.

2. 2

   In a large mixing bowl, combine the flour, granulated sugar, and salt. Add the yeast mixture, egg, and 1/4 cup of softened unsalted butter. Mix until a dough forms.

3. 3

   Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

4. 4

   Preheat your oven to 375°F (190°C). Punch down the dough and roll it out on a floured surface into a rectangle about 12x8 inches.

5. 5

   Spread the melted butter over the rolled-out dough. In a small bowl, mix the brown sugar and cinnamon, then sprinkle it evenly over the buttered dough.

6. 6

   Starting from the long edge, roll the dough tightly into a log. Cut the log into 12 equal pieces and place them in a greased baking dish.

7. 7

   Cover the rolls with a damp cloth and let them rise for another 30 minutes.

8. 8

   Bake the rolls in the preheated oven for 20-25 minutes or until they are golden brown.

9. 9

   Remove from the oven and let them cool slightly before serving. Enjoy your classic cinnamon rolls!