Garlic Butter Soft Sandwich Rolls

Instructions

1. 1

   In a large mixing bowl, combine the all-purpose flour, sugar, salt, and garlic powder.

2. 2

   In a separate bowl, dissolve the instant yeast in the warm milk and let it sit for about 5 minutes until it becomes frothy.

3. 3

   Melt the unsalted butter and let it cool slightly.

4. 4

   Add the yeast mixture and melted butter to the dry ingredients and mix until a dough forms.

5. 5

   Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.

6. 6

   Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

7. 7

   Punch down the dough and divide it into equal portions, shaping each into a roll.

8. 8

   Place the rolls on a baking sheet lined with parchment paper, cover them, and let them rise for another 30 minutes.

9. 9

   Preheat your oven to 180°C (350°F).

10. 10

    Bake the rolls in the preheated oven for 15-20 minutes or until they are golden brown.

11. 11

    Remove the rolls from the oven and brush them with additional melted butter if desired.

12. 12

    Allow the rolls to cool slightly before serving.