Butter Yeast Rolls

Instructions

1. 1

   In a small saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool slightly.

2. 2

   In a large mixing bowl, combine the sugar, flour, yeast, and salt.

3. 3

   Add the melted butter and egg to the dry ingredients. Mix until a dough forms.

4. 4

   Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic.

5. 5

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

6. 6

   Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll and place them on a greased baking sheet.

7. 7

   Cover the rolls with a damp cloth and let them rise for another 30 minutes.

8. 8

   Preheat the oven to 375°F (190°C).

9. 9

   Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown.

10. 10

    Remove the rolls from the oven and let them cool on a wire rack before serving.