Smoky Paprika Chicken Thighs

Instructions

1. 1

   Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2. 2

   In a small bowl, mix together the smoked paprika, onion powder, cumin, salt, and pepper.

3. 3

   Pat the chicken thighs dry with paper towels to ensure proper seasoning adhesion and crisp skin.

4. 4

   Rub each chicken thigh with the olive oil, then coat evenly with the spice mixture.

5. 5

   Place the seasoned chicken thighs on a baking sheet lined with parchment paper or in a lightly oiled baking dish.

6. 6

   Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) and the skin is crispy.

7. 7

   Remove the chicken from the oven and let it rest for 5 minutes before serving to allow the juices to redistribute.

8. 8

   Serve the smoky paprika chicken thighs with your choice of side dishes.