Créé avec l’IA
Smoky Paprika Chicken Thighs
30 min Facile
Ingrédients
4 Portions
- bone-in, skin-on chicken thighs4 pieces
- smoked paprika2 teaspoons
- onion powder1 teaspoon
- cumin1/2 teaspoon
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- 2
In a small bowl, mix together the smoked paprika, onion powder, cumin, salt, and pepper.
- 3
Pat the chicken thighs dry with paper towels to ensure proper seasoning adhesion and crisp skin.
- 4
Rub each chicken thigh with the olive oil, then coat evenly with the spice mixture.
- 5
Place the seasoned chicken thighs on a baking sheet lined with parchment paper or in a lightly oiled baking dish.
- 6
Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) and the skin is crispy.
- 7
Remove the chicken from the oven and let it rest for 5 minutes before serving to allow the juices to redistribute.
- 8
Serve the smoky paprika chicken thighs with your choice of side dishes.
