Spicy Grilled Chicken Thighs with Roasted Vegetables

Instructions

1. 1

   Preheat your grill to medium-high heat and your oven to 220°C (428°F).

2. 2

   In a large bowl, combine the olive oil, smoked paprika, garlic powder, chili powder, salt, and black pepper. Mix well to form a marinade.

3. 3

   Add the chicken thighs to the bowl and toss to coat evenly with the marinade. Let it marinate for at least 15 minutes.

4. 4

   While the chicken is marinating, cut the zucchinis and red bell peppers into bite-sized pieces. Peel and cut the red onion into wedges.

5. 5

   Place the chopped vegetables on a baking sheet. Drizzle with a little olive oil (optional), season with salt and pepper, and toss to coat.

6. 6

   Roast the vegetables in the preheated oven for 20-25 minutes, stirring halfway through, until they are tender and slightly caramelized.

7. 7

   While the vegetables are roasting, grill the marinated chicken thighs for 5-7 minutes per side, or until fully cooked and nicely charred.

8. 8

   Remove the chicken from the grill and let it rest for a few minutes.

9. 9

   Serve the spicy grilled chicken thighs with the roasted vegetables on the side. Enjoy your meal!