Made with AI
Paprika Chicken Thighs with Onion and Potato
40 min 357 kcal per serving Easy
Ingredients
4 Servings
- chicken thighs (skinless, boneless)600 g
- potatoes400 g
- onions200 g
- paprika1 tbsp
- olive oil1 tbsp
- salt1 tsp
- black pepper1 tsp
Instructions
- 1
Preheat your oven to 200°C (400°F).
- 2
Peel and cut the potatoes into 2-3 cm chunks. Slice the onions thinly.
- 3
In a large bowl, combine the chicken thighs, potatoes, and onions.
- 4
Drizzle the olive oil over the mixture, then add the paprika, salt, and black pepper.
- 5
Toss everything together until the chicken and vegetables are evenly coated with the oil and spices.
- 6
Transfer the mixture to a baking dish or roasting pan, spreading it out in an even layer.
- 7
Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender, stirring once halfway through.
- 8
Remove from the oven and let rest for a few minutes before serving. Enjoy your Paprika Chicken Thighs with Onion and Potato!
