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Cinnamon Spiced Chicken Thighs

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Cinnamon Spiced Chicken Thighs

45 min 284 kcal per serving Easy

Ingredients

4 Servings
  • chicken thigh800 grams
  • cinnamon1 teaspoon
  • sunflower oil2 tablespoons
  • salt1 teaspoon
  • black pepper1 teaspoon
  • paprika1 teaspoon

Instructions

  1. 1

    Preheat your oven to 200°C (390°F).

  2. 2

    In a small bowl, mix together the cinnamon, salt, black pepper, and paprika.

  3. 3

    Rub the chicken thighs with sunflower oil, ensuring they are well coated.

  4. 4

    Sprinkle the spice mixture evenly over the chicken thighs, rubbing it in to ensure even coverage.

  5. 5

    Place the spiced chicken thighs on a baking tray lined with parchment paper.

  6. 6

    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the skin is crispy.

  7. 7

    Remove from the oven and let rest for a few minutes before serving.

  8. 8

    Serve warm and enjoy your Cinnamon Spiced Chicken Thighs.

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