
Made with AI
Cinnamon Spiced Chicken Thighs
45 min 284 kcal per serving Easy
Ingredients
4 Servings
- chicken thigh800 grams
- cinnamon1 teaspoon
- sunflower oil2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
- paprika1 teaspoon
Instructions
- 1
Preheat your oven to 200°C (390°F).
- 2
In a small bowl, mix together the cinnamon, salt, black pepper, and paprika.
- 3
Rub the chicken thighs with sunflower oil, ensuring they are well coated.
- 4
Sprinkle the spice mixture evenly over the chicken thighs, rubbing it in to ensure even coverage.
- 5
Place the spiced chicken thighs on a baking tray lined with parchment paper.
- 6
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the skin is crispy.
- 7
Remove from the oven and let rest for a few minutes before serving.
- 8
Serve warm and enjoy your Cinnamon Spiced Chicken Thighs.



