2Creado con IA
Simple Fisherman's Stew
35 min Fácil
Ingredientes
4 Raciones
- cod fillets1 lb
- scallops1/2 lb
- shrimp1/2 lb
- onion1 whole
- garlic2 cloves
- diced tomatoes14 oz
- chicken stock3 cups
- white wine1/4 cup
- olive oil2 tablespoons
- dried basil1 teaspoon
- saltto taste
- pepperto taste
- fresh parsley1/4 cup
Preparación
- 1
Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 2
Pour in the white wine and let it simmer for a couple of minutes to reduce slightly.
- 3
Stir in the diced tomatoes and chicken stock. Bring the mixture to a simmer.
- 4
Add the dried basil, salt, and pepper to the pot. Stir to combine.
- 5
Gently add the cod fillets, scallops, and shrimp to the pot. Make sure the seafood is submerged in the liquid.
- 6
Cover the pot and let it simmer for about 5-7 minutes, or until the seafood is cooked through.
- 7
Taste and adjust the seasoning with more salt and pepper if needed.
- 8
Remove from heat and sprinkle with the chopped fresh parsley before serving.
