Cauliflower Rice Stir Fry

Instructions

1. 1

   Wash and thoroughly dry the cauliflower before grating it into rice-sized pieces using a box grater or food processor.

2. 2

   Heat the sesame oil in a large skillet or wok over medium-high heat.

3. 3

   Add the diced mixed bell peppers and julienned carrots to the skillet. Stir-fry for about 2-3 minutes until they start to soften.

4. 4

   Add the sliced green onions, minced garlic, and grated ginger to the skillet. Stir-fry for another minute until fragrant.

5. 5

   Stir in the grated cauliflower 'rice' and spread it out evenly over the pan. Allow it to cook, undisturbed, for about 2 minutes, so it starts to brown slightly on the bottom.

6. 6

   Drizzle the low-sodium soy sauce and rice vinegar over the cauliflower rice. Stir everything together and cook for an additional 3-4 minutes, or until the cauliflower is tender but not mushy.

7. 7

   Taste and adjust seasoning if necessary, then serve hot as a side dish or a light main course.