Cauliflower Fried Rice

Instructions

1. 1

   Grate the cauliflower using a food processor or a box grater to create rice-sized pieces.

2. 2

   Heat the sesame oil in a large skillet over medium heat.

3. 3

   Add the diced onion to the skillet and sauté until translucent, about 3-4 minutes.

4. 4

   Add the peas and carrots mix to the skillet and cook for another 2-3 minutes.

5. 5

   Push the vegetables to one side of the skillet and crack the eggs into the empty side. Scramble the eggs until fully cooked.

6. 6

   Add the grated cauliflower to the skillet and mix everything together.

7. 7

   Pour the soy sauce over the mixture and stir well to combine.

8. 8

   Cook for an additional 5-7 minutes, stirring occasionally, until the cauliflower is tender.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve hot and enjoy your Cauliflower Fried Rice!