Spinach and Ricotta Stuffed Pasta Shells

Instructions

1. 1

   Preheat your oven to 375 degrees F (190 degrees C).

2. 2

   Cook the jumbo pasta shells according to the package instructions until al dente, then drain and set aside to cool.

3. 3

   In a mixing bowl, combine the ricotta cheese, chopped spinach, grated parmesan cheese, and egg. Season with salt and pepper to taste, and mix well.

4. 4

   Spread 1 cup of marinara sauce on the bottom of a baking dish.

5. 5

   Take each pasta shell and stuff it with the ricotta and spinach mixture, then place them open side up in the baking dish.

6. 6

   Once all the shells are stuffed and placed in the dish, pour the remaining cup of marinara sauce over the top of the shells.

7. 7

   Sprinkle the shredded mozzarella cheese evenly over the sauce.

8. 8

   Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

9. 9

   Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and slightly golden.

10. 10

    Remove from oven and let it cool for a few minutes before serving.