Chicken and Cheese Stuffed Shells

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.

3. 3

   In a pan, cook the chicken breast over medium heat until fully cooked. Let it cool slightly, then shred it into small pieces.

4. 4

   In a large bowl, combine the shredded chicken, ricotta cheese, mozzarella cheese, salt, and garlic powder. Mix well until all ingredients are evenly distributed.

5. 5

   Fill each cooked pasta shell with the chicken and cheese mixture.

6. 6

   Spread a thin layer of tomato sauce on the bottom of a baking dish.

7. 7

   Arrange the stuffed shells in the baking dish, then pour the remaining tomato sauce over the top.

8. 8

   Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until heated through and the cheese is melted.

9. 9

   Remove the foil and bake for an additional 5 minutes to lightly brown the top.

10. 10

    Serve hot and enjoy your Chicken and Cheese Stuffed Shells.