Spinach and Ricotta Stuffed Shells

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.

3. 3

   In a large skillet, wilt the fresh spinach over medium heat. Once wilted, remove from heat and let it cool slightly.

4. 4

   In a mixing bowl, combine the ricotta cheese, wilted spinach, large egg, salt, and black pepper. Mix until well combined.

5. 5

   Fill each cooked pasta shell with the ricotta and spinach mixture.

6. 6

   Spread a thin layer of marinara sauce on the bottom of a baking dish.

7. 7

   Arrange the stuffed shells in the baking dish.

8. 8

   Pour the remaining marinara sauce over the stuffed shells.

9. 9

   Sprinkle the grated Parmesan cheese evenly over the top.

10. 10

    Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

11. 11

    Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.

12. 12

    Remove from the oven and let it cool for a few minutes before serving.