Ricotta and Spinach Stuffed Chicken Breast

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a medium bowl, combine the ricotta cheese, chopped spinach, grated Parmesan cheese, minced garlic, salt, and black pepper. Mix well until all ingredients are evenly distributed.

3. 3

   Using a sharp knife, carefully cut a pocket into the side of each chicken breast. Be sure not to cut all the way through.

4. 4

   Stuff each chicken breast with the ricotta and spinach mixture, dividing it evenly among the four breasts.

5. 5

   Secure the opening of each chicken breast with toothpicks to keep the filling inside during cooking.

6. 6

   Heat the olive oil in a large oven-safe skillet over medium-high heat.

7. 7

   Add the stuffed chicken breasts to the skillet and cook for 3-4 minutes on each side, or until they are golden brown.

8. 8

   Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

9. 9

   Remove the skillet from the oven and let the chicken rest for a few minutes before serving.

10. 10

    Serve the Ricotta and Spinach Stuffed Chicken Breasts hot, and enjoy!