Créé avec l’IA
Spinach and Ricotta Stuffed Pasta Shells
50 min Moyen
Ingrédients
4 Portions
- jumbo pasta shells24 pieces
- ricotta cheese2 cups
- spinach1 cup
- parmesan cheese1/2 cup
- egg1 large
- marinara sauce2 cups
- saltto taste
- pepperto taste
- mozzarella cheese1/2 cup
Instructions
- 1
Preheat your oven to 375 degrees F (190 degrees C).
- 2
Cook the jumbo pasta shells according to the package instructions until al dente, then drain and set aside to cool.
- 3
In a mixing bowl, combine the ricotta cheese, chopped spinach, grated parmesan cheese, and egg. Season with salt and pepper to taste, and mix well.
- 4
Spread 1 cup of marinara sauce on the bottom of a baking dish.
- 5
Take each pasta shell and stuff it with the ricotta and spinach mixture, then place them open side up in the baking dish.
- 6
Once all the shells are stuffed and placed in the dish, pour the remaining cup of marinara sauce over the top of the shells.
- 7
Sprinkle the shredded mozzarella cheese evenly over the sauce.
- 8
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- 9
