Sausage and Cheese Omelette

Instructions

1. 1

   Begin by cracking the eggs into a large bowl. Add the milk and flour, and whisk together until the mixture is smooth and well combined.

2. 2

   Cut the sausage into small pieces and cook in a non-stick skillet over medium heat until browned and cooked through. Remove the sausage from the skillet and set aside.

3. 3

   In the same skillet, pour in the egg mixture and cook over medium heat. As the eggs begin to set, gently lift the edges with a spatula to allow the uncooked eggs to flow underneath.

4. 4

   When the omelette is mostly set but still slightly runny on top, sprinkle the cooked sausage and shredded cheddar cheese over one half of the omelette.

5. 5

   Carefully fold the other half of the omelette over the filling and continue to cook for another minute or two, until the cheese is melted and the omelette is cooked to your liking.

6. 6

   Slide the omelette onto a plate, cut into portions if desired, and serve immediately.