Sausage and Cheese Omelette

Instructions

1. 1

   Crack the eggs into a large bowl and beat them until the yolks and whites are fully combined.

2. 2

   Mix the all-purpose flour with the milk in a separate bowl until smooth, then pour this mixture into the beaten eggs and continue to beat until everything is well mixed.

3. 3

   Cook the sausage in a non-stick skillet over medium heat until it's browned and cooked through, then remove it from the pan and chop it into small pieces.

4. 4

   In the same skillet, pour in the egg mixture and let it cook without stirring for a few minutes until the edges start to set.

5. 5

   Sprinkle the shredded cheddar cheese and cooked sausage pieces evenly over one half of the omelette.

6. 6

   Once the omelette is mostly set but still slightly runny on top, use a spatula to carefully fold the other half over the cheese and sausage.

7. 7

   Continue to cook for another minute or two until the cheese is melted and the omelette is cooked to your desired level of doneness.

8. 8

   Carefully slide the omelette onto a plate and serve hot.