Sausage and Cheese Omelette

Instructions

1. 1

   Crack the 8 large eggs into a mixing bowl and beat them until they are well combined.

2. 2

   Heat a non-stick skillet over medium heat and add 2 tablespoons of butter, allowing it to melt and coat the pan evenly.

3. 3

   Pour the beaten eggs into the skillet and let them cook for a minute or two until they start to set around the edges.

4. 4

   Sprinkle 1 cup of cooked sausage evenly over the eggs.

5. 5

   Add 1 cup of shredded cheese on top of the sausage.

6. 6

   Using a spatula, gently fold one side of the omelette over the filling to create a half-moon shape.

7. 7

   Continue to cook for another 2-3 minutes, or until the cheese is melted and the eggs are fully cooked.

8. 8

   Carefully slide the omelette onto a plate and serve hot.