Italian Sausage and Spinach Omelette

Instructions

1. 1

   Crack the 8 large eggs into a bowl and whisk them until they are well combined. Season with salt and pepper to taste.

2. 2

   Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.

3. 3

   Add the crumbled Italian sausage to the skillet and cook until it is heated through.

4. 4

   Add the fresh spinach to the skillet and cook until it is wilted.

5. 5

   Remove the sausage and spinach from the skillet and set aside.

6. 6

   Add the remaining 1 tablespoon of olive oil to the skillet.

7. 7

   Pour the whisked eggs into the skillet, allowing them to spread evenly.

8. 8

   Cook the eggs until they start to set around the edges.

9. 9

   Sprinkle the cooked sausage, spinach, and shredded mozzarella cheese over one half of the omelette.

10. 10

    Carefully fold the other half of the omelette over the filling.

11. 11

    Continue to cook until the cheese is melted and the eggs are fully set.

12. 12

    Slide the omelette onto a plate and serve hot.