Swiss Cheese and Sausage Omelette

Instructions

1. 1

   Preheat a non-stick skillet over medium heat.

2. 2

   Cook the sausages in the skillet until they are browned and cooked through. Remove from the skillet and slice them into small pieces.

3. 3

   In a large bowl, whisk the eggs until they are well beaten.

4. 4

   Add the sliced sausages, swiss cheese, chopped green onions, and shredded carrots to the eggs. Mix well.

5. 5

   Pour the egg mixture into the skillet and cook over medium heat. Use a spatula to gently lift the edges of the omelette and allow the uncooked eggs to flow underneath.

6. 6

   Continue cooking until the omelette is set and the cheese is melted.

7. 7

   Fold the omelette in half and slide it onto a plate.

8. 8

   Serve hot and enjoy your Swiss Cheese and Sausage Omelette.