Tabbouleh

Instructions

1. 1

   Place the bulgur wheat in a large bowl and pour the 2 cups of boiling water over it. Cover and let it soak until the water is absorbed and the bulgur is tender, about 30 minutes.

2. 2

   While the bulgur is soaking, prepare the vegetables. Finely dice the tomatoes and cucumber, slice the green onions, and chop the parsley and mint.

3. 3

   Once the bulgur is ready, drain any excess water and fluff it with a fork.

4. 4

   Add the diced tomatoes, cucumber, sliced green onions, chopped parsley, and mint to the bulgur. Mix well to combine.

5. 5

   In a small bowl, whisk together the lemon juice and extra virgin olive oil. Pour this dressing over the tabbouleh and mix well.

6. 6

   Season the tabbouleh with salt and pepper to taste. Stir again to distribute the seasoning evenly.

7. 7

   For best flavor, let the tabbouleh sit for at least 30 minutes before serving to allow the flavors to meld. Serve chilled or at room temperature.