Lebanese Tabbouleh

Instructions

1. 1

   Rinse the bulgur wheat under cold water and let it soak in warm water for about 20 minutes until it softens.

2. 2

   Drain the bulgur wheat well, pressing out any excess water.

3. 3

   In a large mixing bowl, combine the soaked bulgur wheat, chopped parsley, mint leaves, diced tomatoes, diced cucumber, and chopped green onions.

4. 4

   In a small bowl, whisk together the lemon juice and olive oil. Season with salt and black pepper to taste.

5. 5

   Pour the dressing over the bulgur and vegetable mixture and toss well to combine.

6. 6

   Let the tabbouleh sit for at least 30 minutes in the refrigerator to allow the flavors to meld.

7. 7

   Serve chilled or at room temperature as a refreshing salad or side dish.