Beetroot and Bitter Gourd Spicy Curry

Instructions

1. 1

   Peel and dice the beetroots into small cubes.

2. 2

   Slice the bitter gourds in half lengthwise, remove the seeds, and cut them into thin slices.

3. 3

   Finely chop the onion, garlic, and ginger.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the chopped onion, garlic, and ginger to the pan and sauté until the onion becomes translucent.

6. 6

   Add the curry powder and hot paprika to the pan, stirring well to combine with the onion mixture.

7. 7

   Add the diced beetroots and sliced bitter gourds to the pan, stirring to coat them with the spice mixture.

8. 8

   Season with salt to taste and add a splash of water if needed to prevent sticking.

9. 9

   Cover the pan and let the curry simmer for about 20-25 minutes, or until the vegetables are tender.

10. 10

    Stir occasionally and adjust seasoning if necessary.

11. 11

    Once cooked, remove from heat and serve hot with rice or bread.