Creado con IA
Beetroot and Bitter Gourd Spicy Curry
40 min 107 kcal por ración Media
Ingredientes
4 Raciones
- beetroots2 medium
- bitter gourds2 medium
- onion1 medium
- garlic2 cloves
- ginger1 tablespoon
- curry powder1 tablespoon
- hot paprika1 teaspoon
- vegetable oil2 tablespoons
- saltto taste
Preparación
- 1
Peel and dice the beetroots into small cubes.
- 2
Slice the bitter gourds in half lengthwise, remove the seeds, and cut them into thin slices.
- 3
Finely chop the onion, garlic, and ginger.
- 4
Heat the vegetable oil in a large pan over medium heat.
- 5
Add the chopped onion, garlic, and ginger to the pan and sauté until the onion becomes translucent.
- 6
Add the curry powder and hot paprika to the pan, stirring well to combine with the onion mixture.
- 7
Add the diced beetroots and sliced bitter gourds to the pan, stirring to coat them with the spice mixture.
- 8
Season with salt to taste and add a splash of water if needed to prevent sticking.
- 9
Cover the pan and let the curry simmer for about 20-25 minutes, or until the vegetables are tender.
