Spicy Beetroot and Spinach Curry

Instructions

1. 1

   Peel and dice the beetroots into small cubes.

2. 2

   Chop the spinach, tomatoes, and onion finely.

3. 3

   Mince the garlic and ginger.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the onion and sauté until translucent.

6. 6

   Add the garlic and ginger, and sauté for another minute.

7. 7

   Stir in the curry powder and chili powder, and cook for 30 seconds to release the flavors.

8. 8

   Add the diced beetroots and tomatoes to the pan, and stir well to coat with the spices.

9. 9

   Pour in a little water, cover, and let it simmer for about 15-20 minutes, or until the beetroots are tender.

10. 10

    Add the chopped spinach and cook for another 5 minutes until wilted.

11. 11

    Season with salt to taste.

12. 12

    Serve hot with rice or bread.