Spicy Tomato and Beetroot Curry

Instructions

1. 1

   Peel and dice the beetroots into small cubes.

2. 2

   Chop the tomatoes and onion into small pieces.

3. 3

   Mince the garlic and grate the ginger.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the chopped onion to the pan and sauté until translucent.

6. 6

   Add the minced garlic and grated ginger, and sauté for another minute.

7. 7

   Stir in the curry powder and crushed red pepper, and cook for 1-2 minutes until fragrant.

8. 8

   Add the diced beetroots and chopped tomatoes to the pan, and stir well to combine.

9. 9

   Season with salt to taste.

10. 10

    Cover the pan and let the curry simmer for about 20-25 minutes, or until the beetroots are tender.

11. 11

    Stir occasionally and add a little water if the curry becomes too dry.

12. 12

    Once cooked, remove from heat and serve hot with rice or bread.