Moringa and Amla Oat Porridge

Instructions

1. 1

   In a medium saucepan, combine 1 cup of oats and 2 cups of almond milk.

2. 2

   Bring the mixture to a gentle boil over medium heat, stirring occasionally.

3. 3

   Once boiling, reduce the heat to low and let it simmer for about 5 minutes, or until the oats are cooked and the mixture has thickened.

4. 4

   Stir in 1 tablespoon of moringa powder, 1 tablespoon of amla powder, and 1 teaspoon of cinnamon.

5. 5

   Mix well until all the powders are fully incorporated into the porridge.

6. 6

   Remove the saucepan from the heat and let it cool slightly.

7. 7

   Stir in 1 tablespoon of honey to sweeten the porridge.

8. 8

   Serve the porridge in bowls and top with sliced banana.

9. 9

   Enjoy your nutritious Moringa and Amla Oat Porridge!