Oats and Millet Porridge

Instructions

1. 1

   Rinse the millets thoroughly under running water to remove any impurities.

2. 2

   In a medium saucepan, combine the oats, rinsed millets, and milk.

3. 3

   Place the saucepan over medium heat and bring the mixture to a gentle boil.

4. 4

   Reduce the heat to low and let it simmer, stirring occasionally, for about 15-20 minutes or until the oats and millets are cooked and the mixture thickens.

5. 5

   Add the sugar and stir well to combine.

6. 6

   Continue to cook for another 2-3 minutes, ensuring the sugar is fully dissolved.

7. 7

   Remove the saucepan from heat and let the porridge sit for a few minutes to thicken further.

8. 8

   Serve the porridge warm, optionally garnished with your choice of fruits or nuts.