Ragi Porridge

Instructions

1. 1

   In a bowl, mix 1 cup of ragi flour with 1 cup of water to form a smooth paste without lumps.

2. 2

   In a saucepan, bring the remaining 3 cups of water to a boil.

3. 3

   Gradually add the ragi paste to the boiling water, stirring continuously to avoid lumps.

4. 4

   Cook the mixture on medium heat for about 10-15 minutes until it thickens, stirring occasionally.

5. 5

   Add 2 tablespoons of jaggery to the porridge and stir until it dissolves completely.

6. 6

   Pour in

7. 7

   5 cup of milk and mix well.

8. 8

   Add 1 teaspoon of cardamom powder and stir to combine.

9. 9

   Cook for an additional 2-3 minutes, then remove from heat.

10. 10

    Serve the ragi porridge warm, garnished with nuts or fruits if desired.