Prawn Alfredo Lasagna

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the mushrooms to the pan and cook for 3-4 minutes until they are soft.

4. 4

   Add the prawns to the pan and cook for 2-3 minutes until they turn pink. Season with black pepper.

5. 5

   In a baking dish, spread a thin layer of Alfredo sauce on the bottom.

6. 6

   Place a layer of lasagna sheets over the sauce.

7. 7

   Spread half of the prawn and mushroom mixture over the lasagna sheets.

8. 8

   Pour a third of the remaining Alfredo sauce over the prawns and sprinkle with a third of the parmesan cheese.

9. 9

   Repeat the layers with the remaining lasagna sheets, prawn mixture, Alfredo sauce, and parmesan cheese.

10. 10

    Finish with a final layer of lasagna sheets, Alfredo sauce, and the remaining parmesan cheese on top.

11. 11

    Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

12. 12

    Remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.

13. 13

    Let the lasagna cool for a few minutes before serving. Enjoy your Prawn Alfredo Lasagna!