Cajun Shrimp, Crab & Spinach Alfredo Bake

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Cook the penne pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

3. 3

   In a large skillet over medium heat, add a splash of olive oil. Sauté the minced garlic for 1 minute until fragrant.

4. 4

   Add the diced tri color bell peppers and cook for 2-3 minutes until slightly softened.

5. 5

   Add the shrimp to the skillet, sprinkle with Cajun and Tajin seasoning, and cook for 2-3 minutes until the shrimp turn pink.

6. 6

   Stir in the crab meat and fresh spinach. Cook for another 1-2 minutes until the spinach wilts.

7. 7

   Pour in the homemade Alfredo sauce and stir to combine. Let it simmer for 2 minutes.

8. 8

   Add the cooked penne pasta to the skillet and toss everything together until well coated.

9. 9

   Transfer the mixture to a greased baking dish. Top evenly with halved mozzarella balls, shredded Mexican blend cheese, and shredded parmesan and asiago.

10. 10

    Bake in the preheated oven for 15-18 minutes, or until the cheese is melted and bubbly with a golden top.

11. 11

    Remove from the oven and let it cool for 5 minutes before serving. Enjoy your Cajun Shrimp, Crab & Spinach Alfredo Bake!