
Made with AI
Pumpkin, Zucchini, and Feta Bake
45 min 270 kcal per serving Medium
Ingredients
4 Servings
- pumpkin300 g
- zucchini1 medium
- feta cheese100 g
- onion1 medium
- olive oil2 tablespoons
- breadcrumbs1 cup
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Peel and cut the pumpkin into small cubes.
- 3
Slice the zucchini into thin rounds.
- 4
Finely chop the onion.
- 5
In a large bowl, combine the pumpkin, zucchini, and onion.
- 6
Drizzle the olive oil over the vegetables and toss to coat evenly.
- 7
Season with salt and pepper to taste.
- 8
Transfer the vegetable mixture to a baking dish.
- 9
Crumble the feta cheese over the top of the vegetables.
- 10
Sprinkle the breadcrumbs evenly over the dish.
- 11
Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and the breadcrumbs are golden brown.
- 12
Remove from the oven and let it cool for a few minutes before serving.



