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Pumpkin, Zucchini, and Feta Bake

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Pumpkin, Zucchini, and Feta Bake

45 min 270 kcal per serving Medium

Ingredients

4 Servings
  • pumpkin300 g
  • zucchini1 medium
  • feta cheese100 g
  • onion1 medium
  • olive oil2 tablespoons
  • breadcrumbs1 cup
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Preheat your oven to 200°C (392°F).

  2. 2

    Peel and cut the pumpkin into small cubes.

  3. 3

    Slice the zucchini into thin rounds.

  4. 4

    Finely chop the onion.

  5. 5

    In a large bowl, combine the pumpkin, zucchini, and onion.

  6. 6

    Drizzle the olive oil over the vegetables and toss to coat evenly.

  7. 7

    Season with salt and pepper to taste.

  8. 8

    Transfer the vegetable mixture to a baking dish.

  9. 9

    Crumble the feta cheese over the top of the vegetables.

  10. 10

    Sprinkle the breadcrumbs evenly over the dish.

  11. 11

    Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and the breadcrumbs are golden brown.

  12. 12

    Remove from the oven and let it cool for a few minutes before serving.

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