Banana Cinnamon Crepes

Instructions

1. 1

   In a mixing bowl, whisk together the flour, eggs, and milk until smooth.

2. 2

   Peel and slice the bananas into thin rounds.

3. 3

   Stir the cinnamon into the crepe batter.

4. 4

   Heat a non-stick skillet over medium heat and lightly grease it.

5. 5

   Pour a small amount of batter into the skillet, tilting the pan to spread it evenly.

6. 6

   Cook the crepe for about 1-2 minutes until the edges start to lift and the bottom is golden brown.

7. 7

   Flip the crepe and cook for another 1-2 minutes on the other side.

8. 8

   Remove the crepe from the skillet and keep warm. Repeat with the remaining batter.

9. 9

   Serve the crepes with sliced bananas on top, and optionally sprinkle with additional cinnamon or a drizzle of honey.