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Banana Cinnamon Crepes

Name: Banana Cinnamon Crepes
Total time: 25 min
Ingredients: 1 cup flour; 2 eggs; 1 cup milk; 2 bananas; 1 teaspoon cinnamon

25 min 226 kcal a porzione Medio

Ingredienti

4 Porzioni

1
In a mixing bowl, whisk together the flour, eggs, and milk until smooth.
2
Peel and slice the bananas into thin rounds.
3
Stir the cinnamon into the crepe batter.
4
Heat a non-stick skillet over medium heat and lightly grease it.
5
Pour a small amount of batter into the skillet, tilting the pan to spread it evenly.
6
Cook the crepe for about 1-2 minutes until the edges start to lift and the bottom is golden brown.
7
Flip the crepe and cook for another 1-2 minutes on the other side.
8
Remove the crepe from the skillet and keep warm. Repeat with the remaining batter.
9
Serve the crepes with sliced bananas on top, and optionally sprinkle with additional cinnamon or a drizzle of honey.