Banana and Strawberry Crepe Filling

Instructions

1. 1

   Peel the bananas and slice them into thin rounds.

2. 2

   Wash the strawberries thoroughly and remove the stems. Slice them into quarters.

3. 3

   In a medium-sized bowl, combine the sliced bananas and strawberries.

4. 4

   Add the lemon juice to the fruit mixture and gently toss to coat the fruit evenly.

5. 5

   Sprinkle the cinnamon over the fruit and mix gently to ensure even distribution.

6. 6

   Pour the milk over the fruit mixture and stir gently to combine all ingredients.

7. 7

   Let the mixture sit for a few minutes to allow the flavors to meld together.

8. 8

   Use the filling immediately in your crepes or store in the refrigerator for up to 2 hours before serving.