Banana Vanilla Crepes

Instructions

1. 1

   In a mixing bowl, combine the flour, eggs, milk, vanilla extract, and sugar. Whisk until the batter is smooth and free of lumps.

2. 2

   Peel the bananas and mash them in a separate bowl until smooth. Add the mashed bananas to the crepe batter and mix well.

3. 3

   Heat a non-stick skillet over medium heat. Lightly grease the skillet with a small amount of butter or oil.

4. 4

   Pour a small amount of batter into the skillet, tilting the pan to spread the batter evenly into a thin layer.

5. 5

   Cook the crepe for about 1-2 minutes, or until the edges start to lift and the bottom is lightly golden.

6. 6

   Flip the crepe and cook for another 1-2 minutes on the other side.

7. 7

   Remove the crepe from the skillet and repeat the process with the remaining batter.

8. 8

   Serve the crepes warm, optionally garnished with additional banana slices, a drizzle of honey, or a sprinkle of powdered sugar.