Banana Crepes

Instructions

1. 1

   In a large mixing bowl, mash the ripe bananas until smooth.

2. 2

   Add the eggs to the mashed bananas and whisk until well combined.

3. 3

   Gradually add the all-purpose flour, mixing continuously to avoid lumps.

4. 4

   Slowly pour in the milk while stirring to create a smooth batter.

5. 5

   Add the sugar and vanilla extract, and mix until all ingredients are well incorporated.

6. 6

   Heat a non-stick skillet over medium heat and add a small amount of butter to coat the pan.

7. 7

   Pour a small amount of batter into the skillet, tilting the pan to spread the batter evenly.

8. 8

   Cook the crepe for about 1-2 minutes, or until the edges start to lift and the bottom is golden brown.

9. 9

   Flip the crepe and cook for another 1-2 minutes on the other side.

10. 10

    Repeat the process with the remaining batter, adding more butter to the skillet as needed.

11. 11

    Serve the crepes warm, optionally with additional toppings like sliced bananas, syrup, or whipped cream.