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Avocado Beef Burrito Bowl

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Avocado Beef Burrito Bowl

40 min 606 kcal per serving Easy

Ingredients

4 Servings
  • cooked rice2 cups
  • ground beef1 pound
  • ripe avocados2 pieces
  • shredded cheese1 cup
  • sour cream0,5 cup
  • bell pepper1 piece

Instructions

  1. 1

    In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess fat.

  2. 2

    While the beef is cooking, dice the bell pepper into small pieces.

  3. 3

    Once the beef is cooked, add the diced bell pepper to the skillet and sauté for about 5 minutes until the pepper is tender.

  4. 4

    In a large bowl, layer the cooked rice as the base.

  5. 5

    Add the cooked beef and bell pepper mixture on top of the rice.

  6. 6

    Slice the avocados and arrange them over the beef mixture.

  7. 7

    Sprinkle the shredded cheese over the top.

  8. 8

    Add dollops of sour cream on top of the cheese.

  9. 9

    Serve immediately and enjoy your Avocado Beef Burrito Bowl!

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