Avocado Beef Nachos

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.

3. 3

   While the beef is cooking, dice the bell pepper and set aside.

4. 4

   On a large baking sheet, spread out the tortilla chips in an even layer.

5. 5

   Evenly distribute the cooked ground beef over the tortilla chips.

6. 6

   Sprinkle the shredded cheese over the beef and chips.

7. 7

   Add the diced bell pepper on top of the cheese.

8. 8

   Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.

9. 9

   While the nachos are baking, slice the avocados and prepare them for topping.

10. 10

    Once the nachos are done, remove them from the oven and top with sliced avocados.

11. 11

    Serve the nachos with sour cream on the side or drizzled on top.

12. 12

    Enjoy your Avocado Beef Nachos!