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Spicy Queso & Bean Burrito Bowl with Guacamole and Pico de Gallo

Name: Spicy Queso & Bean Burrito Bowl with Guacamole and Pico de Gallo
Total time: 30 min
Ingredients: 2 cups cooked brown rice (390g); 1 cup refried frijoles (260g); 1 cup creamy queso (240g); 1 cup pico de gallo (160g); 1 cup guacamole (230g); 1/2 cup light sour cream (120g); 2 tablespoons Louisiana Hotsauce (30ml); 1 cup grilled chicken breast, diced (140g); 1/2 cup shredded romaine lettuce (25g)

30 min 500 kcal per serving Easy

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Ingredients

4 Servings

cooked brown rice2 cups cup
refried frijoles1 cup cup
creamy queso1 cup cup
pico de gallo1 cup cup
guacamole1 cup cup
light sour cream1/2 cup cup
Louisiana Hotsauce2 tablespoons tablespoon
grilled chicken breast, diced1 cup cup
shredded romaine lettuce1/2 cup cup

Instructions

1
Prepare all ingredients: cook the brown rice, grill and dice the chicken breast, and ensure the refried frijoles, queso, pico de gallo, guacamole, and sour cream are ready.
2
In a large bowl, add the cooked brown rice as the base and spread it evenly.
3
Layer the refried frijoles over the rice, followed by the diced grilled chicken breast.
4
Drizzle the creamy queso evenly over the chicken and beans.
5
Spoon the pico de gallo and guacamole on top of the bowl in separate sections.
6
Add dollops of light sour cream around the bowl.
7
Sprinkle the shredded romaine lettuce over the top for freshness.
8
Drizzle the Louisiana Hotsauce over the entire bowl for a spicy kick.
9
Serve immediately and enjoy your Spicy Queso & Bean Burrito Bowl with Guacamole and Pico de Gallo!

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