
Creado con IA
In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess fat.
While the beef is cooking, dice the bell pepper into small pieces.
Once the beef is cooked, add the diced bell pepper to the skillet and sauté for about 5 minutes until the pepper is tender.
In a large bowl, layer the cooked rice as the base.
Add the cooked beef and bell pepper mixture on top of the rice.
Slice the avocados and arrange them over the beef mixture.
Sprinkle the shredded cheese over the top.
Add dollops of sour cream on top of the cheese.
Serve immediately and enjoy your Avocado Beef Burrito Bowl!