Pineapple Fried Rice

Instructions

1. 1

   Heat the vegetable oil in a large pan or wok over medium heat.

2. 2

   Add the minced garlic and chili flakes, and sauté for about 30 seconds until fragrant.

3. 3

   Add the diced bell pepper and green peas to the pan, and stir-fry for 2-3 minutes until the vegetables are tender.

4. 4

   Add the diced pineapple to the pan and stir-fry for another 2 minutes.

5. 5

   Add the cooked jasmine rice to the pan, breaking up any clumps with a spatula.

6. 6

   Pour the soy sauce over the rice and stir well to combine all the ingredients.

7. 7

   Continue to stir-fry for another 3-4 minutes until the rice is heated through and well mixed.

8. 8

   Remove from heat and garnish with sliced green onions.

9. 9

   Serve hot and enjoy your Pineapple Fried Rice.