Classic Beef Burrito

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onions and sauté until they are translucent.

3. 3

   Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon.

4. 4

   Stir in the chili powder, cumin, salt, and black pepper. Cook for another 2 minutes.

5. 5

   Warm the flour tortillas in a dry skillet or microwave until pliable.

6. 6

   Lay each tortilla flat and evenly distribute the cooked rice, black beans, cooked beef, shredded cheddar cheese, salsa, sour cream, and chopped lettuce.

7. 7

   Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom.

8. 8

   Serve the burritos warm, optionally with extra salsa and sour cream on the side.