Tex-Mex Beef Burrito with Cheddar and Ranch

Instructions

1. 1

   Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through (about 6-8 minutes). Drain excess fat if necessary.

2. 2

   Warm the refried beans in a small saucepan over low heat, stirring occasionally, until heated through.

3. 3

   Warm the flour tortillas in a dry skillet or microwave for 20-30 seconds until soft and pliable.

4. 4

   Lay out each tortilla on a flat surface. Spread 50g of refried beans down the center of each tortilla.

5. 5

   Top the beans with 100g of cooked ground beef per tortilla.

6. 6

   Sprinkle 30g of shredded cheddar cheese over the beef on each tortilla.

7. 7

   Drizzle 30g of ranch dressing over the cheese on each tortilla.

8. 8

   Add 25g of shredded iceberg lettuce and 25g of diced tomatoes to each burrito.

9. 9

   Distribute 15g of pickled jalapeños over each burrito for a spicy kick.

10. 10

    Fold in the sides of each tortilla, then roll up tightly from the bottom to form a burrito.

11. 11

    Serve immediately, or wrap in foil to keep warm. Enjoy your Tex-Mex Beef Burrito with Cheddar and Ranch!