Creado con IA
Classic Beef Burrito
40 min 600 kcal por ración Media
Ingredientes
4 Raciones
- ground beef400 g
- large flour tortillas4 pieces
- cooked rice1 cup
- canned black beans1 cup
- shredded cheddar cheese1 cup
- salsa1 cup
- sour cream1/2 cup
- chopped lettuce1/2 cup
- chopped onions1/4 cup
- olive oil1 tbsp
- chili powder1 tsp
- cumin1/2 tsp
- salt1/2 tsp
- black pepper1/4 tsp
Preparación
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the chopped onions and sauté until they are translucent.
- 3
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon.
- 4
Stir in the chili powder, cumin, salt, and black pepper. Cook for another 2 minutes.
- 5
Warm the flour tortillas in a dry skillet or microwave until pliable.
- 6
Lay each tortilla flat and evenly distribute the cooked rice, black beans, cooked beef, shredded cheddar cheese, salsa, sour cream, and chopped lettuce.
- 7
Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom.
- 8
Serve the burritos warm, optionally with extra salsa and sour cream on the side.
