Classic Beef Taco Lita Supreme Burrito

Instructions

1. 1

   Heat the cooking oil in a large skillet over medium heat. Add the chopped onions and sauté until they are translucent.

2. 2

   Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula as it cooks.

3. 3

   Drain any excess fat from the skillet and return it to the heat. Stir in the taco seasoning and cook according to the packet's instructions, usually by adding a specific amount of water and simmering the mixture until thickened.

4. 4

   Warm the refried beans in a separate pot or in the microwave until they are heated through and easy to spread.

5. 5

   Lay out the large flour tortillas on a clean surface. Spread a layer of refried beans on each tortilla, leaving a small border around the edges to prevent spillage when rolling.

6. 6

   Divide the seasoned ground beef evenly among the tortillas, placing it on top of the beans.

7. 7

   Top the ground beef with shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, guacamole, and sliced black olives.

8. 8

   Fold in the sides of each tortilla and roll them up tightly, ensuring the filling is enclosed.

9. 9

   If desired, you can heat the rolled burritos in a skillet over medium heat for a couple of minutes on each side to crisp up the tortillas.

10. 10

    Serve the Classic Beef Taco Lita Supreme Burritos immediately, with additional sour cream, guacamole, and salsa on the side if desired.